At Du Verden Sortland, we are aware that there might be hectic days. Therefore, it is important to us that we swiftly deliver the food while maintaining the upmost quality at the same time. All this at the hands of our talented team of chefs, and in their hands always local ingredients.
Mon – Sat: 11.00 – 15.00
Salad, red onion, parmesan and croutons
Egg, milk, sulfite, wheat
Fish, fries, remoulade and lemon
Fish, wheat, egg, milk, sulfite, celery, mustard
Cheddar, bacon, chili mayo, onion and fries
Milk, egg, wheat, sulfite, celery, mustard
Fish soup with shrimp and chives
Fish, shellfish, wheat, milk, celery, sulfite
Egg salat, mayonnaise og lemon
Wheat, scallops, eggs, mustard.
Cheddar, syltet rødløk, guacamole, tomat, chillimajones, jalapeno serveres med søtpotet frites
gluten, eggs, milk,
Egg, guacamole, mango, tomato concasse with coriander, lettuce, cucumber served with grilled focaccia
Breaded mozzarella, pumpkin seeds, vegetables, olives, pomegranate, cranberries & herb vinaigrette
Fried sandwich with ham from A.Idsøe, cheese sauce, mustard & salad
Hvete, egg, melk
Cheddar, bacon, chilimayonaise, pickled red onion & fries
Maple syrup and butter
Hvete, egg, melk
Salted cream, peanuts, vanilla ice cream on Tahitian vanilla & crispy lid of butter dough
Warm berries and whipped cream
Milk, eggs
With vanilla ice cream and berry sauce.
Wheat, milk, egg, nuts
Monday – Thursday: 15.00 – 23.00
Friday and Saturday: 11.00 – 01 .00
Sunday: 15.00 – 22.00
Tomato sauce, mozzarella, ham, pesto and mushroom
Wheat, sulfite, milk, traces of pine nut
Tomato sauce, parmesan, parma ham and rocket
Wheat, sulfite, milk
Tomato sauce, red onion, black olives and stracciatella
Wheat, sulfite, milk
Tomato sauce, mozzarella and basil
Wheat, sulfite, milk
Tomato sauce, brie cheese, bacon and sweet and spicy marmelade
At Du Verden Sortland, we are ready to welcome you as the evening starts. Sit back and relax, take in the atmosphere, and let our kitchen do the rest. Our menu has something to offer for every palate. To raise the experience, ask one of our waiters for a pairing with beverage to go with the food.
Mon – Sat: 15.00 – 23.00
Sun: 15.00 – 22.00
Smoked salmon, Parma ham, salami Napoli, camembert, olives, focaccia and aioli
milk, fish
Prawns and mussels, with cauliflower puree with truffle flavor, Cherry tomatoes, browned butter and grilled focaccia with mushrooms
Hvete, Skalldyr, Fisk, Melk, Svoveldioksid og Sulfitt, Bløtdyr
Fish, fries, remoulade and lemon
Fish, wheat, egg, milk, sulfite, celery, mustard
Cheddar, bacon, chili mayo, onion and fries
Milk, egg, wheat, sulfite, celery, mustard
Fish soup with shrimp and chives
Fish, shellfish, wheat, milk, celery, sulfite
Cheddar, syltet rødløk, guacamole, tomat, chillimajones, jalapeno serveres med søtpotet frites
gluten, eggs, milk,
Braised lamb shank. Potato puré, fries forest mushrooms, pickled onion, kale & lamb glaze with redwine sauce
Baked vegetables, mashed potatoes, coleslaw, brown butter & toasted sunflower seeds
Vegetable stew & fries (bearnaise sauce, pepper sauce or redwine sauce)
Ovnstekte poteter, sesongens grønnsaker, sennep smørsaus og bacon
Fish, milk, eggs, sulfite
Cheddar, bacon, chilimayonaise, pickled red onion & fries
Seasonal vegetables, mustard, mashed potatoes, baked mushrooms with cheese and cranberries
Maple syrup and butter
Hvete, egg, melk
Salted cream, peanuts, vanilla ice cream on Tahitian vanilla & crispy lid of butter dough
Warm berries and whipped cream
Milk, eggs
With vanilla ice cream and berry sauce.
Wheat, milk, egg, nuts
Mon – Sat: 15.00 – 23.00
Sun: 15.00 – 22.00
At Du Verden Sortland, we are happy to accommodate larger groups. Therefore we offer you the possibility to create your own menu. A mix and match philosophy. Everyone in the party are required to have the same menu. With a larger group there is always the possibility that some have an intolerance or food allergy, and with this as everything else we are happy to assist.
Contact us at post@duverdensortland.no if you have further inquiries.
Put together your own 3-course meal: kr 595,-
Smoked salmon, Parma ham, salami Napoli, camembert, olives, focaccia and aioli
milk, fish
Prawns and mussels, with cauliflower puree with truffle flavor, Cherry tomatoes, browned butter and grilled focaccia with mushrooms
Hvete, Skalldyr, Fisk, Melk, Svoveldioksid og Sulfitt, Bløtdyr
Maple syrup and butter
Hvete, egg, melk
Salted cream, peanuts, vanilla ice cream on Tahitian vanilla & crispy lid of butter dough
Warm berries and whipped cream
Milk, eggs
With vanilla ice cream and berry sauce.
Wheat, milk, egg, nuts
Welcome to Beef night!